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hele dij van eend
- Mals en sappig
- Frankrijk
- ±300 g
- Bak aan,zet 70 à 80
min in oven op 160°
hele dij van eend
- Mals en sappig
- Frankrijk
- ±300 g
- Bak aan,zet 70 à 80
min in oven op 160°
